Private Events & Group Bookings

Exclusive Use & Private Events

Martha’s is available for exclusive use for up to 55 guests.  We can provide a three course menu or a five course degustation menu.

Alternatively, we can cater for a cocktail-style canapé event for up to 90 guests.

We are happy to tailor a menu based on your requirements to best suit you and your guests.

Additional Information

  • We are happy for you to BYO; a corkage fee of $4 per person applies
  • Tea and coffee can be provided at $4 per person
  • Petit Four Style Dessert Plate and/or Cheese Board is available
  • A 10% surcharge applies to all private events and group bookings
  • Special dietary requirements can be catered for
  • We will need to know the exact number of guests approximately five days before the event to enable the kitchen to place orders

Please call us on 9967 8299 or email us on bookings@marthas.com.au

Group Bookings

Group bookings are available from 13 to 30 guests.  For bookings over 30 guests, we would suggest you book Martha’s exclusively.

For group bookings, we offer a set menu as follows:

Two Courses
Entrée and main

From $65 per person

Two Courses
Main and dessert

From $60 per person

Three Courses
Entrée, main and dessert

From $80 per person

Please call us on 9967 8299 or email us on bookings@marthas.com.au

Additional Information

  • Our set menu includes:
    –  Bread served to all guests
    –  A choice of 3 dishes for each course
    –  Two side dishes provided for the table – chef’s selection based on seasonal produce
    –  Our set menu is reflective of Martha’s current menu and seasonal produce
  • We are happy for you to BYO with a corkage fee of $4 per person – Monday to Friday only
  • Tea and coffee can be provided at $4 person
  • Petit Four Style Dessert Plate and/or Cheese Board available
  • A 10% surcharge applies to all private events and group bookings
  • Special dietary requirements can be catered for
  • We will need to know the exact number of guests approximately five days before the event to enable the kitchen to place orders